Friday, November 10th, 2017
Earl’s Lodge, 6:00pm - 9:30pm
Reservations Required 801-620-1021
This Dining Discovery event will feature a variety of bourbons perfectly paired with a four-course menu.
Cocktails paired with each course will feature Maker's Mark, Bulleit 10 Year and Midnight Moon Moonshine. A spirits expert will be on hand to discuss bourbon and answer any questions you may have!
Tasting flight: Bird Dog Small Batch Whiskey, Basil Hayden and Orphan Barrel Barter House.
Tobacco-smoked Chilled White Gulf Shrimp Skewer with a mascarpone chipotle sauce
Pumpkin and Red Lentil Soup with Black Mustard Seeds and Fried Sage
Cola Brined Slow Roasted Pork Shank with a Creamy Bacon Polenta, Orange Glazed Green Beans topped with Crispy Parsnips
Cinnamon Coffeecake with White Wine Poached Apple and House-made Butter Pecan Ice Cream
$75 per person, includes four-course dinner with whiskey pairings and tastings.